Thursday, September 16, 2010

Cooking is science too..

Time for some recipe posts.. because I'm super hungry right now.

Been making and eating these for the past week:

* 4 ounces saltine crackers
* 1 cup butter
* 1 cup dark brown sugar
* 2 cups semisweet chocolate chips
1. Preheat oven to 400 degrees F (205 degrees C).
2. Line cookie sheet with saltine crackers in single layer.
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

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